Celebrate. Enjoy. Taste.
A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.
Swordfish tartar with cold served yellow tomato soup, Burrata, herbal olive oil and crispy Focaccia
Chanterelle Raviolo, egg yolk cream and Comté Espuma
Guinea fowl breast filled with dried fruits, morel sauce, potato and carrot mousseline, beans
Monkfish with chorizo Hollandaise, watercress gnocchi, pan-fried white asparagus, baby spinach
Raspberries and lemon cream millefeuille, sour cream ice-cream, pistachio crumble
Duo of sorbet and ice-cream
“For good table talks, just come and have a seat. We will take care of the rest.”
Marc Homberger – Chef de Cuisine
“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”
Susana Sampaio – Restaurant manager
+41 44 250 26 26
+41 44 250 26 27