Restaurant Florhof

Celebrate. Enjoy. Taste.

A lunch on the terrace or a dinner in our restaurant? A party with family or friends in hour historical wine cellar? We create unforgettable moments with a young, creative team full of passion. Our excellent cuisine will surprise you and make you feel like tasting more of it.

 

Lunch

Starter

Swordfish tartar with cold served yellow tomato soup, Burrata, herbal olive oil and crispy Focaccia
or
Chanterelle Raviolo, egg yolk cream and Comté Espuma

Main course

Guinea fowl breast filled with dried fruits, morel sauce, potato and carrot mousseline, beans
or
Monkfish with chorizo Hollandaise, watercress gnocchi, pan-fried white asparagus, baby spinach

Dessert

Raspberries and lemon cream millefeuille, sour cream ice-cream, pistachio crumble
or
Duo of sorbet and ice-cream

A la carte

Simply enjoy

Innovative classics. Enjoy and discover. Feel like having more of it. Looking forward to the next visit. Just let us surprise you.

 

“For good table talks, just come and have a seat. We will take care of the rest.”

Marc Homberger – Chef de Cuisine

our wines

Delicious sips

Only wines that offer a little more than a compelling taste make it into our cellar. Exquisite wines, only from Europe. A Rothschild will no longer surprise today, a Herdade da Malhadinha does without a doubt.

“I know many small details about our wines, and I love to share them with the guest while they are trying the wine.”

Susana Sampaio – Restaurant manager

our wine cellar

Your event

We create space and individual moments. It is more than just a gettogether. Whether with family, friends or business partners, celebrations at the Florhof are unique.

Impressions

Visite us on Instagram

Hotel Florhof
Florhofgasse 4
CH-8001 Zürich
+41 44 250 26 26
+41 44 250 26 27
info[at]hotelflorhof.ch

Restaurant

Rooms

Your Event

Privacy policiy

Imprint